Normal white garlic:

Supply. All year round.

Certification. HACCP, ISO, CQO.

Market. Europe, Africa, Mideast, ect.

Delivery. 10days after confirmation


Featurers:
1. )size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm,
6.5cm and up.

2. )Transporting and storing temperrature: -3

3. )supply period: All the year round

A. )Fresh garlic: Early June to September

B. )Cold storing garlic: September to next May

4. )Plump shaped bulbs offering full flavored cloves

That have a purlish hue

5. )Shelf life is long and can be stored for up to 9

Months under proper conditions

6. )Can produce wonder flavors and have the

Beneficial effect of reducing becteria, keep the

Heart in good condition and immunity.

Packing:

1. )loose packing:

A. )10kg/CTN.

B. )20kg/CTN

C. )10kg/mesh bag

D. )20kg/mesh bag

2. )small packing:

A. )1kg/bag, 1kgX10bags/CTN

B. )500g/bag, 500gX20bags/CTN

C. )250g/bag, 250gX40bags/CTN

D. )200g/bag, 200gX50bags/CTN

E. )3PCS/bag, 10kg/CTN

F. )4PCS/bag, 10kg/CTN

G. )5PCS/bag, 10kg/CTN

H. )1kg/bag, 5kg/mesh bag

I. )500g/bag, 5kg/mesh bag

3. Customized packing:

According to clients' requirements.

Conveyance: Qty/40'FCL(About 24-28MT)