Chinese Fresh Garlic Variety:
1) Normal white garlic(red garlic, purple garlic)
2) Pure white garlic(snow white garlic, super white garlic)

Features:
1) sizes: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm and up
2) transporting and storing temperature: -3---0° C
3) suppy period: All the year round
A) fresh garlic: Early June to September
B) cold storing garlic: September to next May
4) plump shaped bulbs offer full flavored cloves that have purplish hue
5) the shelf life is long and it can be stored for upto 9 months under proper conditions
6) it can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity

Packing:
1) loose packing:
A) 10kgs/carton
B) 20kgs/carton
C) 10kgs/mesh bag
D) 20kgs/mesh bag
2) small packing:
A) 1kg/bag, 1kg x 10bags/carton
B) 500g/bag, 500gx20bags/carton
C) 250g/bag, 250g x 40bags/carton
D) 200g/bag, 200g x 50bags/carton
E) 3PCS/bag, 10kgs/carton
F) 4PCS/bag, 10kgs/carton
G) 5PCS/bag, 10kgs/carton
H) 1kg/bag, 5kgs/ mesh bag
I) 500g/bag, 5kgs/mesh bag
Customized packing: According to clients' requirements
Conveyance: Qty/40'FCL: 24-28MTS.

Specification: Pure White Garlic 2010 Crop
Original: Jinxiang county, Shandong Province, China.
Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm and up
Package: 10kg/Mesh Bag OR as clients requirements
Certificate: GLOBAL GAP/HACCP/SGS
Advantage: Our own land plant, high quality, competitive price